My name is Kelly Hatcher Mellon. I'm a chef by trade, and I'm working on a cookbook. I will post new recipes as I refine them, and I would LOVE any feed back that you have time to give. Requests are so welcome, please!!
Hey Kelly, This is great, I can't wait to make some of your delicacies! My first request would be your recepie for ribs - damn can this girl can make some ribs. Hope you are well. I can't wait to have your cookbook as my kitchen bible one day! DANA
Hey Hon! Which ribs are you talking about? The Spare Ribs (saucy and fall off the bone goodness), or the oven-smoked sticky fall of the bone goodness??
Hey Kelly,
ReplyDeleteThis is great, I can't wait to make some of your delicacies! My first request would be your recepie for ribs - damn can this girl can make some ribs. Hope you are well. I can't wait to have your cookbook as my kitchen bible one day!
DANA
Hey Hon! Which ribs are you talking about? The Spare Ribs (saucy and fall off the bone goodness), or the oven-smoked sticky fall of the bone goodness??
ReplyDelete